Arabica Roasted Coffee India

Blue Mountain Private Limited offers premium roasted Arabica coffee grown at 1,200-2,000m altitude in Northeast India's misty highlands. Our Arabica beans are prized for their smooth, complex flavors with bright acidity and nutty-cocoa notes, roasted in small batches.

Sourced from Sikkim, Meghalaya, and Mizoram, our Arabica beans undergo careful processing and expert roasting to bring out their delicate flavor profiles. Available in light, medium, and dark roast options.

Arabica Characteristics

High-altitude grown (1,200-2,000m)
Smooth, sweet taste with complex notes
Nutty, cocoa and citrus flavor profiles
Lower caffeine content (1.2-1.5%)
Shade-grown under native forest canopy

Frequently Asked Questions

What is Arabica coffee?

Arabica is a high-altitude coffee species (Coffea arabica) prized for its smooth, complex flavours, bright acidity, and nutty or cocoa notes. It accounts for around 60% of the world's coffee production.

Where is your Arabica grown?

Our Arabica is grown at 1,200–2,000 m altitude across Northeast India's Sikkim, Meghalaya, and Mizoram highlands - under shade with traditional organic practices.

What roast levels are available?

We offer light, medium, and dark roasts - and can match a custom roast profile for single-origin cafes and roasters.

Is your Arabica suitable for espresso?

Yes. Our medium and dark Arabica roasts make a smooth, balanced espresso with chocolate and caramel notes.

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