Chandragiri · Hybrid · SLN 9 · SLN 13
Image is for representation only. Actual packaging, labels and contents may vary slightly.
100% Arabica · Whole Beans
Nutty · Citrus · Cocoa
₹2.12/g · Tracked pan-India shipping
Roast level
Pack size
The lot
These Indian coffee varieties are grown in the hills of Mizoram and brought to our Aizawl roastery. Availability can vary by harvest and lot, while the cup stays centred on nutty, cocoa and citrus notes.
In the cup
The acidity is citric rather than sharp. At Medium roast you get a light citrus lift over a nutty, cereal-sweet base. Push to Full City and the citrus steps back for cocoa and walnut, but the finish stays clean.
Why it costs more
Only ripe cherry goes in, the lots are hand-sorted after hulling, and we roast in smaller drops to protect the acidity. Less coffee comes out the other end, which is the honest reason for the price.
Pick a roast above and this profile changes with it.
Flavour notes
V60
20g to 320ml, three pours
Water
94°C, medium-fine grind
Cold brew
80g to 1L, 16 hours in the fridge
Drinks well with
This is the lot we send to buyers who ask what Northeast India actually tastes like.
Pour Over
Clean, bright flavors. Best for light and medium roasts.
French Press
Full-bodied, rich coffee. Best for medium and dark roasts.
Espresso
Concentrated, bold shots. Best for dark roasts.
Cold Brew
Smooth, low-acid cold coffee. Steep overnight.
