Mizoram, India
Coffee from Mizoram's hills, small-batch roasted at our roastery in Aizawl.
Why Mizoram?
Mizoram sits in the Lushai Hills at 800–1,500m, with 2,500mm of monsoon rain and forest-shaded slopes. The result is Arabica and Robusta with clarity, sweetness and depth.
Chandragiri · Hybrid · SLN 9 · SLN 13
800–1,500m elevation gives slow-maturing, dense beans with complex sugars.
2,500mm of annual rainfall and constant cloud cover slow cherry ripening.
No synthetic fertilisers - just generations-old tribal farming wisdom.
Native canopy preserves biodiversity and protects every cherry.
Every cup supports a Mizoram farmer.
We buy directly from tribal farming families in the Lushai Hills - no middlemen, no commodity auctions. Fair prices, transparent payments, and long-term relationships that let farmers reinvest in their land and the next harvest.
"When you buy a bag, a farmer in the Lushai Hills knows their work reached you."
Understanding Coffee
Arabica
Coffea arabicaGrown in the highlands of Mizoram, our Arabica develops slowly in cool mountain air - building complex sugars and a smooth cup with nutty, cocoa and gentle citrus notes.
Tasting Notes
Robusta
Coffea canephoraThriving in Mizoram's lower-elevation valleys, our Robusta delivers a bold, earthy punch with nearly double the caffeine of Arabica. Full body and rich crema make it the backbone of our 70/30 espresso blend.
Tasting Notes
From Bean to Cup
Brew the hills of Mizoram
at home.
Small-batch roasted, single-origin Mizoram coffee delivered to your door. Whole beans, ground, or drip bags - choose what works for you.
"From the hills, with our hands - to your cup, with care."