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Brewing Guide · 06 of 06
Drip Bag
A pour-over in your pocket - no gear, no cleanup.
Best For
Travel, office, hotel rooms
Total Time
2 min
Difficulty
Beginner
Yields
1 cup (150ml)
"Each drip bag is a single-use filter pre-filled with 10g of ground coffee. Tear, hang on your mug, pour hot water - a real pour-over anywhere in the world."
The Recipe
At a Glance
Grind Size
Medium (pre-ground in bag)
Ratio
1 : 15
Coffee Dose
10 g (per bag)
Water
150 ml
Temperature
90–92°C
Brew Time
2:00
Step by Step
The Method
| # | Detail |
|---|---|
| 01 | Tear & hangTear the top of the drip bag along the perforation. Unfold the side ears and hang them on the rim of a standard mug. |
| 02 | BloomPour 30ml of hot water (just off boil) to saturate the grounds. Wait 20 seconds. |
| 03 | First pourSlowly pour to 100ml total. Pour in concentric circles, keeping water inside the bag. |
| 04 | Second pourPour the final 50ml. Let it drip through fully - total brew time around 2 minutes. |
| 05 | Lift & discardLift the bag, let it drip for a few seconds, and discard. No cleanup, no mess. |
Pro Tips
Dial it in
- 01
Use a thermos and water at hotel rooms - works anywhere with hot water access.
- 02
Each bag is sealed for freshness up to 6 months.
- 03
For a stronger cup, use less water (120ml). For lighter, 180ml.
Expected Cup
Flavor Profile
Clean · Bright · Easy-drinking