Skip to main content

Chandragiri · Hybrid · SLN 9 · SLN 13

Shop
  • Single-origin Mizoram
  • Roasted in small batches
  • Free shipping over ₹1,499
  • Secure UPI & card payment
Best Seller70/30 Blend - Whole Beans - 250g front
The house pour · Best seller

70/30 Blend - Whole Beans

70% Arabica, 30% Robusta · Whole Beans

Nutty · Citrus · Cocoa

₹459₹549Save ₹90

₹1.84/g · Tracked pan-India shipping

Roast level

Pack size

Bulk enquiry on WhatsApp
Tracked pan-India shipping
Single origin, Mizoram
From the roastery

A little about this coffee

01

Why this ratio

Thirty percent is the difference between nice and memorable

Pure Arabica can read thin through milk. Adding a measured 30% Mizoram Robusta thickens the body, deepens the crema and pushes cocoa forward, without the rubbery edge that too much Robusta brings. We landed on this split after cupping eleven ratios.

02

In the cup

Walnut, dark cocoa, a clean caramel finish

Medium roast keeps the caramel sweetness legible. Full City rounds it into baking chocolate. French pushes it toward bittersweet and smoke, which is where it shines in a moka pot or a strong South Indian filter.

03

Who it is for

The everyday drinker who also owns an espresso machine

Forgiving enough for a French press at 7am, structured enough to pull a serious double shot. If you are buying one bag for a household with different tastes, buy this one.

Cupping table

Medium roast profile

Pick a roast above and this profile changes with it.

Body
3/5
Acidity
3/5
Bitterness
2/5
Caffeine
3/5

Flavour notes

NuttyCitrusMild Cocoa
How we make it at home
01

Espresso

18g in, 36g out, 27-30 seconds

02

French press

30g to 500ml, 4 minutes, single plunge

03

Grind fresh

Within 15 minutes of brewing

Drinks well with

Milk drinksMorning ritualButtered toastDark chocolate
This is the blend we drink at the roastery. If a batch does not hold its cocoa finish through the milk test, it does not ship.
Roasting team, Blue Mountain
Specification
Composition
70% Arabica, 30% Robusta
Origin
Mizoram, Northeast India
Altitude
600-1000m
Form
Whole beans
Best for
Espresso, moka pot, French press
Altitude
600–1000m
Brew methods

Pour Over

Clean, bright flavors. Best for light and medium roasts.

Grind: Medium-FineTime: 3-4 minutesRatio: 1:16

Espresso

Concentrated, bold shots. Best for dark roasts.

Grind: FineTime: 25-30 secondsRatio: 1:2

French Press

Full-bodied, rich coffee. Best for medium and dark roasts.

Grind: CoarseTime: 4-5 minutesRatio: 1:15

Moka Pot

Strong, espresso-like coffee on the stovetop.

Grind: Fine-MediumTime: 10-12 minutesRatio: 1:10

Frequently Asked Questions

Yes. Every order is small-batch roasted in our Mizoram facility and shipped from the most recent batch.
Next pour

You may also like

250g₹459