We pulled the Robusta share down to 20%. You still get body and a stable crema, but the Arabica clarity comes through much earlier in the cup: brown sugar, a hint of citrus, a softer finish.
02
In the cup
Brown sugar, almond, gentle citrus lift
At Medium it drinks almost like a single origin with better texture. Full City takes it into caramel and milk chocolate territory, which is where most pour-over drinkers settle.
03
Who it is for
Black coffee drinkers who still want texture
If you brew mostly pour-over or AeroPress but dislike thin, watery cups, this is the middle ground between our Arabica and the 70/30.
Cupping table
Medium roast profile
Pick a roast above and this profile changes with it.
Body
3/5
Acidity
4/5
Bitterness
1/5
Caffeine
3/5
Flavour notes
CitrusAlmondMild Cocoa
How we make it at home
01
Pour over
18g to 300ml, 2:45 total
02
Bloom
50ml, wait 40 seconds
03
Water
93°C, medium grind
Drinks well with
AfternoonBlackAlmond pastryBanana bread
Built for the drinker who kept asking us for something between the flagship Arabica and the house blend.
Roasting team, Blue Mountain
Specification
Composition
80% Arabica, 20% Robusta
Origin
Mizoram, Northeast India
Altitude
700-1100m
Form
Whole beans
Best for
Pour over, AeroPress, espresso
Altitude
700–1100m
Brew methods
Pour Over
Clean, bright flavors. Best for light and medium roasts.
Grind: Medium-FineTime: 3-4 minutesRatio: 1:16
Espresso
Concentrated, bold shots. Best for dark roasts.
Grind: FineTime: 25-30 secondsRatio: 1:2
French Press
Full-bodied, rich coffee. Best for medium and dark roasts.
Grind: CoarseTime: 4-5 minutesRatio: 1:15
Moka Pot
Strong, espresso-like coffee on the stovetop.
Grind: Fine-MediumTime: 10-12 minutesRatio: 1:10
Frequently Asked Questions
Yes. Every order is small-batch roasted in our Mizoram facility and shipped from the most recent batch.
