Coffee Grades India

Understanding coffee grades is essential for choosing the right beans. Blue Mountain Private Limited sources all major grades of premium coffee beans from Northeast India and roasts them in small batches.

Grade A (Premium Export Quality)

Minimal defects, uniform size, highest cupping scores. Ideal for single-origin coffee lovers and premium retail.

Grade B (Standard Commercial)

Good quality with minor variations. Popular for commercial blends and mid-range products.

Grade C (Economy)

Cost-effective for bulk supply and everyday coffee needs.

Peaberry (PB)

Rare single-bean cherries with concentrated flavor. Premium single-origin grade.

Frequently Asked Questions

What are the main coffee grades in India?

Indian coffee is graded into Plantation A/B/C (washed Arabica), Cherry AB (natural Arabica), Robusta Parchment AA/A/B, Robusta Cherry AB, and Peaberry - based on bean size, defect count, and processing.

What is Plantation A coffee?

Plantation A is the highest grade of washed Arabica with uniform large beans, very few defects, and clean cup quality - preferred for single-origin roasters.

What is Peaberry coffee?

Peaberry beans form when only one of the two seeds in a coffee cherry develops, producing a small, dense, oval bean with concentrated flavour. Around 5–10% of any harvest is Peaberry.

Which grade should I choose for my cafe?

Most single-origin cafes use Plantation A or AB Arabica for filter and Robusta Parchment AA for espresso blends. Talk to us about a custom blend for your menu.

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